NATURAL HOG CASING
MAPRE’s all-natural Hog casings are uniform in size, shape, and transparency and resistant to use in automated stuffers. Our hog casings are available in various calibers in their natural color and whiskered free or with whiskers. We offer them in three presentations: Pre-Flushed (Water and Salt mixed and packaged in plastic bags), Tubed, and Net-Pack (Salt).
MATERIAL AVAILABLE
- North American Hog Casings
- Danish Hog Casings
- Home Pack – North American Hog Casings 8 oz. Retail Pack
CALIBERS
26/28 – 44/46
HOME PACKED
PRE FLUSHED
NET PACK
TUBE
NATURAL HOG CASING
MAPRE’s all-natural Hog casings are uniform in size, shape, and transparency and resistant to use in automated stuffers. Our hog casings are available in various calibers in their natural color and whiskered free or with whiskers. We offer them in three presentations: Pre-Flushed (Water and Salt mixed and packaged in plastic bags), Tubed, and Net-Pack (Salt).
MATERIAL AVAILABLE
- North American Hog Casings
- Danish Hog Casings
- Home Pack – North American Hog Casings 8 oz. Retail Pack
CALIBERS
26/28 – 44/46
NATURAL SHEEP CASING
MAPRE’s line of all natural Sheep casings is translucent, white and uniform in size. These casings can be used with products with thick or thin emulsions and are available in various sizes.
MATERIAL AVAILABLE
- New Zealand Sheep Casings
- Australian Sheep Casing
CALIBERS
16/18 – 28/30
NATURAL BEEF CASING
MAPRE’s line of all-natural Beef casings are uniform, thick-walled; and they come in straight (middle), rounds, and bungs. Grease-free casings are also available in various sizes.
WE ALSO OFFER CUT AND TIED BEEF CASINGS IN ANY CALIBER AND LENGTH REQUIRED FOR YOUR PRODUCTION.
BEEF ROUNDS
Have a curved shape.
USES
- Ring Bologna
- Liver Sausage
- Blood Sausage
- Potato Sausage
- Polish Sausage
- Holsteiner
- Metwurst
CALIBERS
- 35/38 mm
- 38/40 mm
- 40/43 mm
- 43/46 mm
- 46/+ mm
BEEF Middles
Have elongated shape and are very resistant.
USES
- Salami
- Pepperoni
- Morcilla
- Blood Sausage
- Bologna
- Veal Sausage
- Sopressata
- Leona Style
- Sausage
CALIBERS
-
45/50 mm (1 ¾ -2 inches)
-
50/55 mm (2-2 ¼ inches)
-
55/60 mm (2 ¼ -2 ½ inches)
-
60/65 mm (2 ½ -3 inches)
- 65/+ mm (3+ inches)
BEEF Cups
Cups only have one filling hole and are shaped like a cup.
USES
- Copacolla
- Large Bologna
- Cooked Salami
- Veal Sausage
- Lebanon
- European Head Cheese
CALIBERS
-
95/115 mm (4-4 ½ inches)
-
115/130 mm (4 ½- 5 inches)
-
130/+ mm (5+ inches)